Beefy Picadillo with Spanish Olives and Potatoes

Updated at: Thu, 17 Aug 2023 04:43:23 GMT

Step 1

1) Heat oil in a large skillet over medium-high heat. Once the oil is shimmering, crumble ground beef into the skillet and cook until browned and no longer pink, about 3-4 minutes.

Step 2

2) Transfer cooked ground beef to a large bowl and add potatoes, onion, garlic, bell pepper, olives, tomato sauce, tomato paste, salt, chili powder, coriander, and cumin, stirring to combine.

Step 3

3) Divide picadillo between two Suvie pans and place in Suvie. Input settings, and cook now or schedule. Suvie Cook Settings Bottom Zone: Slow Cook Low, 4 hours Top Zone: Slow Cook Low, 4 hours

Step 4

4) After the cook, remove all the pans from your Suvie and divide picadillo between 4 bowls. Season picadillo to taste with salt and pepper. Garnish with chopped cilantro and serve with corn tortillas on the side.

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