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Ingredients
2 servings
750gbaby new potatoes
cut lengthways into 1cm-thick slices
2 Tbspolive oil
1 tspchaat masala
½ tspground turmeric
250gGreek-style yoghurt
45gred onion
small, peeled and thinly sliced into rounds on a mandolin, if you have one, or by hand
10ggreen chilli
thinly sliced into rounds
1 ½ tspcoriander seeds
toasted
1 ½ tspnigella seeds
toasted
salt
Coriander chutney
30gfresh coriander
10ggreen chilli
deseeded and roughly chopped
1 Tbsplime juice
60mlolive oil
Sweet tamarind dressing
1 ½ Tbsptamarind paste
shop-bought, or double if you’re extracting it yourself from pulp
1 ½ tspcaster sugar
¼ tspchaat masala
Instructions
View on ottolenghi.co.uk
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