Zucchini Bread

Updated at: Thu, 17 Aug 2023 04:49:12 GMT

Step 1

TIPS AND TRICKS

Step 2

- line your baking dish with parchment paper. I have made the mistake of not doing this in the past, and lets just say the loaf did not look like a loaf once I scraped it out of the pan.

Step 3

- Make sure (with any baking) that your baking powder is not expired and was in a well sealed container. If you are finding your baked goods aren't rising to your satisfaction, this could be that your baking powder is old or gone bad.

Step 4

- Eat it fresh out of the oven. I love how the edges are crispy when first removed from the oven. Instead of microwaving it to warm up a slice later. Try throwing a slice in your toaster oven.

Step 5

- Do not remove any of the extra liquid from your Zucchi, Just toss it in as is after shredding.

Step 6

- Preheat your oven to 325 F

Step 7

- Prepare 2 8'' x 4'' loaf pans lined with parchment paper

Step 8

- In your mixer, beat eggs until frothy. Slowly add your sugar while continually beating on medium speed.

Step 9

-Add in oil and vanilla. continue beating until thick and incorporated. Add zucchini.

Step 10

-Mix together your dry , Flour, cinnamon, baking soda, baking powder, and salt.

Step 11

- Gradually pour into your wet in your mixer, beating until combined.

Step 12

- Lastly add chocolate chips until incorporated.

Step 13

- Pour evenly into your loaf pans

Step 14

- Bake for approximately 1 hour. Until toothpick inserted comes out clean.

Step 15

- Cool in loaf pan for 10 minutes before transferring to cooling rack.

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