POLLO Y PAPA EN SALSA ROJA

Updated at: Thu, 17 Aug 2023 09:46:30 GMT

Step 1

1. Roast the tomatoes and jalapeños for 10 minutes or until the tomatoes blister.

Step 2

2. Once roasted, add to a blender with 1/2 c of the chicken broth, 1 tbsp salt, 1/2 onion, and garlic cloves. Blend and put to the side.

Step 3

3. Chop the remainder of the onion, potatoes, zucchini, and chicken.

Step 4

4. Add 0 calorie oil spray to a pan and chopped chicken. Add salt and pepper to taste. Cook for 5 minutes.

Step 5

5. Add in onions,. Combine well and cook for an additional 3 minutes or until the onions are translucent.

Step 6

6. Add in the potatoes and salsa roja. Cover and cook for an additional 15 minutes.

Step 7

7. Add in the zucchini. Cook for an additional 10 minutes or until the the potatoes are cooked through.

Step 8

8. Add in a handful of cilantro and seasonings to taste.

Step 9

9. Each bowl will get about 1.75 cups of the chicken mixture.

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