Roasted Cauliflower and Garlic Soup

Updated at: Thu, 17 Aug 2023 12:53:35 GMT

Step 1

Preheat oven to 425 degrees.

Step 2

Place the cauliflower chunks and onion slices on a baking sheet.

Step 3

Drizzle on 2 Tablespoons of olive oil and season with salt and pepper. Toss to evenly coat.

Step 4

Place the garlic bulb on a piece of foil, drizzle with oil, season with salt and pepper, and place on the baking sheet.

Step 5

Place in the oven and bake until the cauliflower is golden brown, about 30 to 40 minutes.

Step 6

Remove from oven and place the cauliflower and onion slices in a Dutch oven or pot. Return the garlic to the oven. **Reserve a few small pieces of cauliflower for garnish**

Step 7

Add the broth, thyme, and cayenne pepper to the pot. Bring to a boil, then reduce heat to medium-low. Simmer for 10 minutes.

Step 8

Gently ladle soup into a blender, add the roasted garlic and puree until smooth*. OR add the garlic to the pot and blend with an immersion blender until smooth.

Step 9

Test soup for seasoning. If soup is too thick, add cashew milk to thin it out.

Step 10

Drizzle soup with olive oil and small pieces of roasted cauliflower.

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