By themediterraneandish.com
Cream of Roasted Cauliflower Soup with Paprika, Cumin and Fresh Dill
Instructions
Prep:15minCook:1h
This cream of roasted cauliflower soup is decidedly rustic in texture and boasts a rich Mediterranean flavor combination that will surprise you in the best way possible!
Updated at: Tue, 25 Oct 2022 12:41:37 GMT
Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
5
Low
Nutrition per serving
Calories119.2 kcal (6%)
Total Fat4.4 g (6%)
Carbs17.5 g (7%)
Sugars8 g (9%)
Protein4.8 g (10%)
Sodium345 mg (17%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 headscauliflower
cut into florets
extra virgin olive oil
greek
salt
pepper
1sweet onion
small, chopped
5garlic cloves
chopped
2 Ā½ tspSweet Spanish paprika
2 tspground cumin
1 tspground sumac
Ā¼ tspground turmeric
4 cupslow-sodium vegetable broth
1 cupwater
2 Ā½ cupsfat-free half and half
or heavy cream, if you prefer
0.5lemon
juice of
1 cupfresh dill
chopped
Instructions
View on themediterraneandish.com
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Notes
4 liked
1 disliked
Delicious
Makes leftovers
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