Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
28
High
Nutrition per serving
Calories471.8 kcal (24%)
Total Fat17.8 g (25%)
Carbs55.1 g (21%)
Sugars9.5 g (11%)
Protein21.4 g (43%)
Sodium1048.7 mg (52%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Thaw ravioli overnight
Step 2
Coat bottom of pan with thin layer of pasta sauce
Step 3
Place cheese ravioli in pan as close together as possible
Step 4
Coat tops of ravioli with pasta sauce
Step 5
Repeat until all ravioli are used or pan is full
Step 6
Bake uncovered at 425 for 30 minutes
Step 7
Grate mozzarella while the ravioli are baking
Step 8
Pull lasagna from oven and top with mozzarella
Step 9
Place under broiler until cheese starts to brown
Step 10
Allow to cool 5 minutes before cutting
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