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Gwyn Eastom
By Gwyn Eastom

Baked Ziti

8 steps
Prep:10minCook:3h 45min
Updated at: Thu, 17 Aug 2023 03:35:26 GMT

Nutrition balance score

Good
Glycemic Index
44
Low
Glycemic Load
19
High

Nutrition per serving

Calories365.7 kcal (18%)
Total Fat13.4 g (19%)
Carbs44.3 g (17%)
Sugars5.2 g (6%)
Protein17.8 g (36%)
Sodium609.1 mg (30%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1) In a medium bowl, stir ricotta, parmesan, egg, and basil together with a spatula until well combined.
1) In a medium bowl, stir ricotta, parmesan, egg, and basil together with a spatula until well combined.
Step 2
2) Spread 1 cup marinara sauce over the bottom of a Suvie pan.
2) Spread 1 cup marinara sauce over the bottom of a Suvie pan.
Step 3
3) Layer half the ziti on top of the marinara sauce and dot pasta with half of the ricotta mixture.
3) Layer half the ziti on top of the marinara sauce and dot pasta with half of the ricotta mixture.
Step 4
4) Spread ricotta evenly over pasta and cover with half the mozzarella.
4) Spread ricotta evenly over pasta and cover with half the mozzarella.
Step 5
Repeat layering process one more time to fill Suvie pan. Insert pan into your Suvie, input settings, and cook now or schedule. Suvie Cook Settings Bottom Zone: Slow Cook High for 2 hours
Repeat layering process one more time to fill Suvie pan. Insert pan into your Suvie, input settings, and cook now or schedule. Suvie Cook Settings Bottom Zone: Slow Cook High for 2 hours
Step 6
5) After the cook, broil 5-7 minutes until browned and bubbling.
5) After the cook, broil 5-7 minutes until browned and bubbling.
Step 7
Remove pan from Suvie, divide baked ziti between plates, and top with additional basil.
Step 8
Note If you would like to make this recipe in Suvie 1.0, insert pan into the top zones of Suvie, fill reservoir, and set to Slow Cook on High for 2 hours.
View on blog.suvie.com
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