Baden German Potato Salad
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By Anonymous Zitrone
Baden German Potato Salad
4 steps
Prep:15minCook:20min
Robust and savory, perfect with brats and German red cabbage.
Updated at: Thu, 17 Aug 2023 11:33:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
7
Low
Nutrition per serving
Calories246.7 kcal (12%)
Total Fat18.9 g (27%)
Carbs12.5 g (5%)
Sugars3.3 g (4%)
Protein6.5 g (13%)
Sodium504.4 mg (25%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Bring a large pot of water to a boil. Add in diced potatoes and boil until tender, about 10 to 12 minutes. Drain potatoes and place in a large mixing bowl.
Step 2
Meanwhile, add bacon to a cold large skillet. Heat over medium heat and cook bacon until crisp, about 8 to 10 minutes. Remove bacon from the grease and set aside, leaving grease in the pan.
Step 3
Add red onion to grease and cook for 5 minutes until onions are soft. Whisk in vinegar, olive oil, sugar, mustard, salt, and pepper until heated through, 1 to 2 minutes.
Step 4
Pour sauce over cooked potatoes. Toss with bacon and parsley. Serve hot, or chill to serve cold.
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