Bee Sting Cake

Name: Bee Sting Cake
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Cuisine: German
Ingredients: 1¼ cups milk (whole or 2%); 1 tsp pure vanilla; 3 large egg yolks; ¼ cup granulated white sugar; 2 tablespoons all-purpose flour; 2 tablespoons cornstarch; ½ tablespoon liqueur ((Grand Marnier Brandy, Kirsch or Amaretto) (optional)); ¼ cup whole milk; 1 tablespoon honey; 1½ teaspoons active dry yeast; 2 large eggs (lightly beaten); ¾ cup all-purpose flour; 2 tablespoons granulated sugar; ½ teaspoon salt; 1 cup plus 2 tablespoons bread flour (divided); ½ cup unsalted butter (at room temperature); ¼ cup unsalted butter ((4 tablespoons)); ¼ cup sugar; ¼ cup honey; pinch of salt; ¾ cup sliced almonds

Instructions

Prep:40minCook:30min

You'll love this traditional German Bee Sting Cake. The pastry style cake with the pastry cream filling will have your friends and family asking for more!

Updated at: Mon, 09 Dec 2024 07:06:32 GMT