Jillian is Making This Up - Courgetti with mushroom and lemon pepper cream sauce

Updated at: Thu, 17 Aug 2023 03:10:41 GMT

Step 1

Spiralize the courgettes into courgetti, and place in a colander.

Step 2

Grind a bit of fresh sea salt over the courgetti and give it a good mix.

Step 3

Set aside and allow the salt to pull some of the moisture out of the courgetti.

Step 4

Slice the mushrooms.

Step 5

Finely chop the onions.

Step 6

Zest the lemon.

Step 7

Heat a drizzle of olive oil to a non stick frying pan on medium-high.

Step 8

Add the garlic and onion and cook for about 2 minutes.

Step 9

Add the mushrooms and lemon pepper seasoning.

Step 10

Stir and keep cooking until softened.

Step 11

In a separate pan, heat a small drizzle of olive oil.

Step 12

Add the courgetti and cook 5-6 minutes.

Step 13

Add the soft cheese, juice from half the lemon (or both, if it seems dry) to the courgettes.

Step 14

Stir well and add the hard cheese and half the lemon zest.

Step 15

Lower the heat to low.

Step 16

Cook until the Parmesan has melted into the sauce.

Step 17

Divide on plates and garnish with the remaining lemon zest.

Step 18

Add extra salt and Parmesan to those who need it.

Step 19

Enjoy!

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