Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories568 kcal (28%)
Total Fat38.6 g (55%)
Carbs35.8 g (14%)
Sugars2.4 g (3%)
Protein21.3 g (43%)
Sodium1497.8 mg (75%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Cut tortillas in strips
Step 2
Mix everything together in bowl
Step 3
Alternate layers of tortillas and mix
Step 4
Heat over an hour for 350 degrees
Notes
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