Mango, Black Bean & Caramelized Veggie Burrito

Name: Mango, Black Bean & Caramelized Veggie Burrito
Prep time: 22 min
Cook time: 15 min
Total time: 37 min
Cuisine: American, Latin American, Mexican
Ingredients: 1 fresh mango (about 14 to 15 ounces), peeled and cut into small cubes (1 cup cubes); 1/2 teaspoon chipotle chili powder; Juice of 1 lime (2 tablespoons), divided; 1/8 teaspoon plus 3/4 teaspoon sea salt, divided; 3 tablespoons avocado oil or sunflower oil; 1 medium sweet potato with peel (about 8 ounces), scrubbed and finely diced; 1 cup cooked brown rice, chilled; 2 medium bell peppers, various colors, diced; 1/2 cup frozen organic corn, thawed; 1/2 teaspoon ground turmeric; 1/4 teaspoon ground black pepper; 1 (15-ounce) can no-salt-added black beans, rinsed and drained; 1/4 cup roughly chopped fresh cilantro; 6 burrito-size (10-inch) whole grain tortillas; 1 large Hass avocado, peeled and cut into cubes; 3 ounces soft cashew-based vegan cheese, scallion or regular flavor, crumbled (optional)