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By Kaylyn Elcock

Asparagus with Avocado-Herb Dressing

Name: Asparagus with Avocado-Herb Dressing
Cook time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 lb of fresh asparagus, trimmed; one ripe avocado, sliced; one cup whole buttermilk; 0.25 cups of fresh basil leaves, divided; 0.25 cups Fresh chives, divided; 1.5 Oz goat cheese; one tablespoon champagne vinegar; 0.75 teaspoons ground white pepper; 0.5 tsp kosher salt; 0.5 teaspoons granulated sugar; coarsely ground black pepper

3 steps

Cook:10min

Updated at: Wed, 16 Aug 2023 23:52:51 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories77.2 kcal (4%)

Total Fat4.3 g (6%)

Carbs6.9 g (3%)

Sugars3.6 g (4%)

Protein4.4 g (9%)

Sodium175.8 mg (9%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 lbfresh asparagus

trimmed

1avocado

ripe, sliced

1 cupwhole buttermilk

¼ cupsfresh basil leaves

divided

¼ cupsFresh chives

divided

1.5 Ozgoat cheese

1 tablespoonchampagne vinegar

¾ teaspoonsground white pepper

½ tspkosher salt

½ teaspoonsgranulated sugar

coarsely ground black pepper

Instructions

Step 1

Bring a large pot of water to a boil over high. Add asparagus and boil until crisp tender, about 5 minutes. Drain and rinse under cool water. Pat dry

Step 2

Combine avocado, buttermilk, half of the basil, half of the chives, goat cheese, vinegar, white pepper, salt and sugar in a blender and process until smooth

Step 3

Arrange asparagus on a platter. Top with dressing, remaining basil, chives and black pepper