Watercress, mushroom and blue cheese sandwich

Name: Watercress, mushroom and blue cheese sandwich
Cuisine: European
Ingredients: 1 small knob butter, plus extra; A dash of oil; 2 big flat mushrooms, thickly sliced; ½ garlic clove, chopped; Sea salt and freshly ground black pepper; About 50g blue cheese; A little yoghurt; 2 slices brown bread; A good handful of watercress

3 steps

Updated at: Thu, 17 Aug 2023 05:07:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories551.9 kcal (28%)

Total Fat38.2 g (55%)

Carbs36 g (14%)

Sugars9.4 g (10%)

Protein19.2 g (38%)

Sodium1463.3 mg (73%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 knobbutter

0.5garlic clove

freshly ground black pepper

50gblue cheese

yoghurt

2slices brown bread

watercress

Instructions

Step 1

Over medium heat, heat a knob of butter with the oil in a frying pan. Add the mushrooms, garlic and some salt and pepper, and fry until tender and browned.

Step 2

Crumble the cheese and bind with a little yoghurt. Butter the bread.

Step 3

Put the cheese mix on one piece of bread, top with the hot mushrooms and finish with the watercress. Top with the second slice of bread and serve.