Drop Biscuits

Biscuit recipe

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Step 1

Preheat oven to 450° F.

Step 2

Combine egg and milk and set aside. Combine dry ingredients.

Step 3

Cut in butter with two knives or pastry cutter until butter is the size of small peas. Add wet

Step 4

ingredients all at once and toss gently with fork until mixture barely stays together. (Over

Step 5

beating mixture will make for tough biscuits.) Drop batter onto ungreased baking sheet. Bake 12 minutes.