Stevia Cream Cheese Frosting

Name: Stevia Cream Cheese Frosting
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 8 ounces of regular cream cheese softened to room temperature (not whipped); 1/4 cup butter softened to room temperature.; 2 tbsp greek yoghurt Milk, Buttercream or similar dairy; 1 tsp stevia- i will start at 1 tsp and add additional as needed; 1 tsp vanilla extract

5 steps

Prep:10minCook:10min

I’m not sure where I got the recipe but I’ll add it when I find it

Updated at: Thu, 17 Aug 2023 02:36:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories101.2 kcal (5%)

Total Fat10.2 g (15%)

Carbs1.5 g (1%)

Sugars0.8 g (1%)

Protein1.4 g (3%)

Sodium60.6 mg (3%)

Fiber0 (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

8 ouncescream cheese

regular, softened to room temperature, not whipped

¼ cupbutter

softened to room temperature

2 Tbspgreek yoghurt

milk, buttercream or similar dairy

1 tspstevia

i will start at 1 tsp and add additional as needed

1 tspvanilla extract

Instructions

Step 1

In a mixing bowl using a stand mixed fitted with a paddle attachment if possible, cream together the cream cheese and butter. Alternatively, you can do this by hand if you desire.

Step 2

When the cream cheese and butter are well blended you can switch to a whisk attachment (or a whisk if by hand) on your mixer. Then whisk in 1 tablespoon of your dairy (Greek Yogurt or alternative) until that is blended.

Step 3

Next, add 1 teaspoon of the Stevia and 1 teaspoon of vanilla extract. Whip or whisk the frosting for about a minute on medium. Test the frosting for sweetness. If additional Stevia is needed, add only a small amount as this will go a long way.

Step 4

Continue to whip or whisk the frosting until you reach your desired consistency. This frosting needs to be refrigerated

Step 5

Notes: - if the frosting appears to be too thick for your needs, you can add an additional dairy (no more than ½ a tablespoon at a time).If you are looking for a thicker frosting and this becomes difficult to whip, you can switch back from the whisk to the paddle.