By Chentelle Hogan
Chicken Noodle Salad
7 steps
Prep:5minCook:20min
Updated at: Thu, 17 Aug 2023 04:42:55 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories343.2 kcal (17%)
Total Fat6.1 g (9%)
Carbs53.2 g (20%)
Sugars1.7 g (2%)
Protein15.9 g (32%)
Sodium204.1 mg (10%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Slice onion finely.
Step 2
Slice chicken and season with salt and pepper place ins seperate bowl. Pour 1/4 of Singapore middle recipe base into bowl and coat the chicken in the marinade.
Step 3
Put rice noodles in bowl with boiling water. Leave for a couple of minutes then drain.
Step 4
Brown onion in a hot pan. Once browned, add chicken and brown all sides.
Step 5
Once onion and chicken are browned, add the slaw mix into the pan and toss. Add the rest of the Singapore noodle sauce to the pan.
Step 6
Continue mixing everything in the pan. Finally, add the middle to the pan and mix together.
Step 7
Serve hot or cold!
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!