Gnocchi in Arrabiata Sauce

Name: Gnocchi in Arrabiata Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: European, Mediterranean, Italian
Ingredients: Salt; 1 pkg. Romano gnocchi; 2 garlic cloves, rough diced; 1/4 cup Onion, finely diced; 1/4 cup bell pepper, finely diced; 2 Tbsp Butter; 2 Tbsp Tomato Paste; 1 cup Gnocchi water, water, or tomato sauce; 1tsp Italian Seasoning ( or fresh herbs); Pinch Red Pepper Flakes; Freshly ground pepper; Italian cheese, grated (Romano, Parmesan, Mozzarella, etc.)

5 steps

Prep:5minCook:15min

This was SO good! It didn’t even need meat.

Updated at: Thu, 17 Aug 2023 03:51:06 GMT

Nutrition balance score

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Ingredients

2 servings

1 pkggnocchi

¼ cuponion

2 Tbspbutter

2 Tbsptomato paste

1 cupgnocchi water

water, or tomato sauce

1 tspitalian seasoning

or fresh herbs

red pepper flakes

freshly ground pepper

italian cheese

grated, romano, parmesan, mozzarella

Instructions

Step 1

Bring a pot of salty water to a boil; add gnocchi, draining when they float. (Reserve 1C of water that gnocchi was boiled in.

Step 2

Add olive oil to a med. frying pan; simmer garlic, onions, & peppers until just fragrant. Add gnocchi, spreading out.

Step 3

Nestle butter into pan & melt. Gently flip gnocchi over, allowing them to just brown. Remove from pan with however much veggies go with it. (If using fresh herbs, sprinkle on top.)

Step 4

To skillet (with any remaining veggies) add 2-4T tomato paste & about 1/2 cup gnocchi water. Stir, adding red pepper & Italian herbs. Cook until sauce turns orange, adding gnocchi water as needed.

Step 5

Turn off heat, add gnocchi back in & add gnocchi water as needed to coat. Serve topped with cheese, if desired, and topped with fresh ground pepper.