Low Spoon Enchiladas

Name: Low Spoon Enchiladas
Cuisine: Latin American, American, Mexican
Ingredients: Frozen Taquitos; Enchilada Sauce; Shredded Mexican Cheese

6 steps

"Enchilada craving without the enchilada spoons"

Updated at: Thu, 17 Aug 2023 11:28:05 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories332.4 kcal (17%)

Total Fat18.1 g (26%)

Carbs28.6 g (11%)

Sugars1.4 g (2%)

Protein14.5 g (29%)

Sodium626.7 mg (31%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

Frozen Taquitos

enchilada sauce

shredded mexican cheese

Instructions

Step 1

(Optional)- Precook taquitos per instructions on box

Step 2

Place taquitos in an oven-safe dish

Step 3

Pour over canned enchilada sauce until taquitos are coated

Step 4

Top with shredded cheese

Step 5

Bake at 300F until heated through and cheese is melted

Step 6

Serve with sour cream (optional)

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Notes

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Delicious

Easy

Go-to

Kid-friendly

Makes leftovers

Used a 9x9 glass baking tray, 9 Delimex chicken and cheese taquitos, 1 10 ounce can of Old El Paso Enchilada sauce, and about a third of a bag of Kraft Mexican style shredded four cheese. Baked at 350 for 20 minutes. Going to keep this around for quick kid-friendly dinner. Could double recipe for about $10 total.