Palak Paneer

Updated at: Thu, 17 Aug 2023 00:17:12 GMT

Step 1

1. Boil two litres of water in pot on high flame

Step 2

2. Add spinach leaves in hot water and cook on high for 2 minutes

Step 3

3. Take out of hot water, strain and pour a little cold water into the leaves (put in blending jar and keep aside)

Step 4

4. Heat a pan on the stove and add oil

Step 5

5. Add cumin seeds, green chilli, ginger, garlic and onions

Step 6

6. Mix and fry on medium flame for 2-3 minutes

Step 7

7. Add chopped tomato and mix, cooking it on medium flame until it turns a little soft

Step 8

8. Turn off flames and let cool then add to blender and blend into a paste

Step 9

9. Add a little water and blend again

Step 10

10. Using the same pan, add oil and heat up, reducing to low flame when it has heated

Step 11

11. Add turmeric powder, red chilli powder coriander powder and cumin powder, then mix

Step 12

12. Add the prepared paste into the pan and stir

Step 13

13. Cover pan and cook on medium flame for 2-3 minutes, then stir again

Step 14

14. Add fresh cream and mix

Step 15

15. Add garam masala powder and salt to taste, mixing again

Step 16

16. Add paneer cubes, stir gently and let cook for 2 minutes of low flame with lid covered

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