Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
21
High
Nutrition per serving
Calories312.7 kcal (16%)
Total Fat10.2 g (15%)
Carbs48.6 g (19%)
Sugars5.1 g (6%)
Protein11.5 g (23%)
Sodium102.9 mg (5%)
Fiber8.5 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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