Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
44
High
Nutrition per serving
Calories618.5 kcal (31%)
Total Fat20.3 g (29%)
Carbs90.3 g (35%)
Sugars41.2 g (46%)
Protein25 g (50%)
Sodium350.4 mg (18%)
Fiber15.3 g (54%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Siehe Rezept
Notes
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