Raspberry Muffins

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 degrees.

Step 2

Combine 1 1/2 cups flour, granulated sugar, baking powder, salt, and 1/2 teaspoon cinnamon in a medium mixing bowl.

Step 3

Make a well in the center of the dry ingredients and add the egg, 1/2 cup melted butter, and milk. Stir just until all ingredients are combined. Gently stir in the raspberries and 1 teaspoon lemon peel. Fill each cup of a paper-lined muffin tin 3/4 full with batter.

Step 4

Combine pecans, brown sugar, 1/4 cup flour, 1 teaspoon cinnamon, and 1 teaspoon lemon peel. Add 2 tablespoons melted butter and stir until combined. Sprinkle the mixture over the top of each muffin.

Step 5

Bake 20 to 25 minutes or until golden brown.

Step 6

Combine powdered sugar and lemon juice; stir until smooth. Drizzle glaze over warm muffins.