Gochujang-Glazed Pork Chops

Name: Gochujang-Glazed Pork Chops
Cook time: 1 h 15 min
Total time: 1 h 15 min
Cuisine: Asian
Ingredients: 4 tsp gochujang paste; 4 tsp white miso; 1 Tbsp low-sodium soy sauce; 1 Tbsp maple syrup; 1 Tbsp orange juice; 1 clove garlic, minced; 1 tsp kosher salt; 4 6-8 oz boneless pork chops, 3/4 to 1 inch thick, trimmed; 1 scallion, sliced thin

4 steps

Cook:1h 15min

Updated at: Thu, 17 Aug 2023 05:35:25 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories328.4 kcal (16%)

Total Fat11.9 g (17%)

Carbs10.1 g (4%)

Sugars6.9 g (8%)

Protein45.8 g (92%)

Sodium955.1 mg (48%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4 tspgochujang paste

4 tspwhite miso

1 Tbsplow-sodium soy sauce

1 Tbspmaple syrup

1 Tbsporange juice

1clove garlic

minced

1 tspkosher salt

4 x 6 ozboneless pork chops

3/4 to 1 inch thick, trimmed

1scallion

sliced thin

Instructions

Notes:

Step 1

Red Miso can be substituted for white miso. If your broiler has multiple temperature settings, use the highest. Make sure to use gochujang paste, which comes in a tub, instead of the sauce, which comes in a bottle.

Step 2

Adjust oven rack to middle position and heat oven to 275° F. Lime trimmed baking sheet with aluminum foil and set wire rack in sheet. Spray rack with vegetable oil spray. Stir gochujang, miso, soy sauce, maple syrup, orange juice, and garlic together in a small bowl.

Step 3

Sprinkle salt evenly over both sides of chops. Place chops on prepared wire rack and brush one teaspoon glaze on top and sides of each chop. Roast until meat registers 135 to 137° F, 40 to 45 minutes.

Step 4

Remove sheet from oven and heat broiler. Brush one tablespoon glaze on top and sides of each chop. Return sheet to oven and broil until glaze is bubbly and slightly charred in spots, 3 to 6 minutes. Let rest for 5 minutes. Sprinkle with scallion and serve.