Beef roulade

Name: Beef roulade
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Cuisine: Asian
Ingredients: Potato cut in long sticks; Carrot cut in long sticks; Corriander chopped fine; Ginger chopped fine; Garlic chopped fine; Bacon mince; Goan chorizo cut fine; Beef Steak pieces cut thin and pounded out with mallet; String to tie; 200gms Onions; 200gms tomatoes; Salt; Pepper; Lime

1 step

Prep:40minCook:30min

Beef roulade ..... my best expression of 🥰 for my late FIL ..... an elaborate beef preparation where beef mince goan pork sausage mince onions potatoes carrots are rolled into beef steaks and tied with string before immersing them in a tangy gravy.....

Updated at: Thu, 17 Aug 2023 05:37:28 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories632.9 kcal (32%)

Total Fat29.2 g (42%)

Carbs49.8 g (19%)

Sugars15.9 g (18%)

Protein40 g (80%)

Sodium1463.2 mg (73%)

Fiber9.5 g (34%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

Instructions

Step 1

1) Dice and chop the filling ingredients 2) Cream the steak pieces and season with salt pepper and lime 3) wrap the filling in the steak pieces to form beef rolls and secure with string (optional use toothpicks) 4) Sear the beef rolls in a pan with a little cooking oil 5) Prepare the gravy with onions tomatoes and Garam masala 6) Place the seared meat into the gravy and cook till prepared 7) Top with Corriander Serve with hot pao & lotsa 😍