Apple cake with crumbs

Name: Apple cake with crumbs
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: Baking paper or butter or margarine for greasing; 50 g flaked almonds; 250 g butter or margarine; 200 g sugar; 2 eggs; 1 packet vanilla sugar; 500g wheat flour type 405; 1 packet and 2 teaspoons baking powder; 1 pinch Salt; 1 kg apple; Powder sugar; Lemon juice

5 steps

Prep:30minCook:1h 15min

SPRINGFORM (26-28 CM) Oven temperature, hot air: 160 °C Shelf position: middle Baking time: 65-75 minutes Variations: This is also a recipe for success for apples, apricots, pears, currants, mirabelle plums, plums, gooseberries, or plums.

Updated at: Thu, 18 Jan 2024 17:55:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories442.8 kcal (22%)

Total Fat20.3 g (29%)

Carbs60.4 g (23%)

Sugars29.4 g (33%)

Protein6.3 g (13%)

Sodium166.4 mg (8%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

Baking paper

or butter or margarine, for greasing

50gflaked almonds

250gButter

or Margarine

200gsugar

2eggs

1 packetvanilla sugar

500gwheat flour type 405

1 packetbaking powder

1 pinchsalt

1kgapple

Powder sugar

lemon juice

Instructions

Step 1

Prepare the springform pan by distributing the butter and preheat the oven.

Spring Pan

Baking paper

Step 2

Make the batter from the ingredients - the batter is quite firm- and press half of it onto the bottom of the springform pan with your closed fist, then put the flaked almonds on top.