Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
34
High
Nutrition per serving
Calories668.2 kcal (33%)
Total Fat31.1 g (44%)
Carbs72.7 g (28%)
Sugars6.5 g (7%)
Protein25.4 g (51%)
Sodium335.1 mg (17%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook garlic and shallots in oil
Step 2
Cook pasta
Step 3
Add red pepper flakes
Step 4
Add cherry tomatoes
Step 5
Cook for 3-5 minutes
Step 6
Add pasta water and bring to simmer
Step 7
Add pasta, pine nuts, and grated parm
Step 8
Add mozzarella balls
Step 9
Add basil
Step 10
Top with salt, pepper, and more grated parm
Notes
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