Chicken Taco soup

Name: Chicken Taco soup
Cuisine: Mexican, Latin American, American
Ingredients: 2 cups reduced sodium chicken broth (2 Condiments); 2 cups water; 1 can (10 ounces) rotel diced tomatoes with green chilies (2 1/2 Greens); 1 tsp taco seasoning (2 Condiments); ½ tsp cumin (½ Condiment); ¼ tsp chili powder (½ Condiment); ½ tsp garlic powder (1 Condiment); 12 oz raw chicken breasts ~ yields 9 oz cooked (1 ½ lean); 1 ¾ cups cabbage, chopped (3 ½ greens); Toppings; 2 oz Kraft 2% Mexican Cheese ~ ¼ cup per bowl (½ lean); 4 tbsp sour cream ~ 2 tbsp per bowl (2 Healthy Fats); Fresh cilantro ~ optional