Spinach & Feta Rolls

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Step 1

Preheat the oven to 200 C.

Step 2

Heat a film of oil in a large frying pan and gently cook onion and garlic until tender.

Step 3

Add the spinach to the pan, increase heat and cook until spinach is wilted and obvious liquid evaporated.

Step 4

Transfer the onion and spinach to a bowl and mix in the dill, mint, breadcrumbs, feta, Parmesan and eggs. Season with freshly ground black pepper.

Step 5

Spoon a log of filling along one end of a pastry sheet and roll over to a 1.5cm overlap. Press to seal.

Step 6

Continue with remainder of the filling and pastry. Cut into lengths and place seam side down on a cold tray.

Step 7

Brush the pastry with egg or milk if using and bake for 15-20 minutes until puffed and golden.