Banana Bread No Nuts

Name: Banana Bread No Nuts
Prep time: 15 min
Cook time: 59 min
Total time: 1 h 14 min
Cuisine: American
Ingredients: 1 stick of butter or margarine; 3 ripe bananas; 2 large eggs; 1 teaspoon vanilla extract; 2 cups flour; 1 cup sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon cinnamon

7 steps

Prep:15minCook:59min

A simple banana bread recipe that doesn't have anything extra (such as nuts). It is moist and delicious!

Updated at: Thu, 17 Aug 2023 09:02:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories296.4 kcal (15%)

Total Fat10.5 g (15%)

Carbs47.4 g (18%)

Sugars24.4 g (27%)

Protein4.3 g (9%)

Sodium212.8 mg (11%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 stickbutter

1 teaspoonvanilla extract

2 cupsflour

1 cupsugar

1 teaspoonbaking soda

½ teaspoonsalt

½ teaspooncinnamon

Instructions

Step 1

Pre-heat oven to 350°. Grease a loaf pan with non stick spray or butter.

Loaf Pan

Step 2

Microwave the stick of butter in a large bowl until melted.

Bowl

Step 3

Add the banana to the bowl and mash with a fork.

Fork

Bowl

Step 4

Add vanilla and egg to the bowl. Continue to mash and stir with fork until no yolk streaks remain

Step 5

In a different medium size bowl, stir together the dry ingredients. (Flour, sugar, baking soda, salt, and cinnamon).

Bowl

Step 6

Add the dry ingredients to the wet ingredients and mix with a spoon or a spatula until combined well.

Spatula

Step 7

Pour the batter into the loaf pan. Bake for about one hour. Check the center with a toothpick for doneness. It will be dark and cracked on top and should not jiggle.

Loaf Pan