Nutrition balance score
Unbalanced
Glycemic Index
70
High
Nutrition per serving
Calories4857.2 kcal (243%)
Total Fat234.2 g (335%)
Carbs644.6 g (248%)
Sugars340.7 g (379%)
Protein52.9 g (106%)
Sodium2251.1 mg (113%)
Fiber11 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 cupbutter
softened
⅔ cupsugar
½ cupdark brown sugar
2eggs
lg
2 tspvanilla
½ tspbutter flavoring
or extract this can be skipped if you don't have it on hand
2 Tbspcornstarch
3 cupsap flour
1 tspbaking powder
½ tspbaking soda
½ tspcinnamon
good quality
½ tspsalt
¼ cupbutter
softened
⅔ cuppowdered sugar
2 Tbsphoney
I used raw honey, for stronger flavor
1 Tbspmilk
Instructions
Preheat oven to 350F
Step 1
Line baking sheet with parchement paper; set aside.
Step 2
Cream butter & sugars together until light & creamy. Add in egg, vanilla, & butter extract; mix until smooth.
Step 3
Gently mix in flour, cornstarch, baking powder, baking soda, cinnamon, & salt to wet ingredients, mixing until just combined.
Step 4
Scoop out equally sized cookie dough balls, roll in balls, & place on the baking sheet; gently flatten to 1”- thick. Using chopstick, make the honey bun swirl indentations on each cookie.
Step 5
Bake (11-12 min.); cool on baking sheet (15-20 min.)
Honey-Butter Glaze
Step 6
While cookies are still in oven, melt butter, powdered sugar, honey, & milk extract in sm. saucepan over med.-low. Continuously stir mixture until sugar is fully dissolved. (Do not to boil butter sauce.)
Step 7
Remove pan from stovetop. Using pastry brush, brush each warm cookie with the butter sauce; let glaze set for a few minutes. Enjoy!
View on Bad Batch Baking
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
