Roast Top Beef

4 steps

Prep:1hCook:2h 30min

https://www.delish.com/cooking/recipe-ideas/a23584914/perfect-roast-beef-recipe/

Updated at: Thu, 17 Aug 2023 05:34:24 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories483 kcal (24%)

Total Fat24.3 g (35%)

Carbs0.7 g (0%)

Sugars0 g (0%)

Protein61.4 g (123%)

Sodium546.7 mg (27%)

Fiber0.1 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1.8kground roast

¼ cupextra-virgin olive oil

3cloves garlic

minced

1 Tbspfresh rosemary

chopped

1 Tbspfresh thyme leaves

chopped

2 tspkosher salt

1 tspfreshly ground black pepper

Instructions

Step 1

Recommended: let roast sit uncovered on a wire rack set in a baking sheet in the refrigerator 1 hour, up to overnight.

Step 2

Preheat oven to 200°c (450°f). In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper. Rub all over roast.

Step 3

Place roast in roasting pan fitted with a roasting rack. Roast for 15 minutes, then reduce heat to 160°c (325°f) and roast 1 hours 45 minutes more for medium, or 2 hours for medium well done.

Step 4

Remove from oven and let rest 15 to 30 minutes before serving.

View on Delish Cooking Recipes

↑Support creators by visiting their site 😊

Notes

0 liked

0 disliked

There are no notes yet. Be the first to share your experience!