Protein Pesto Pasta W Grilled Lemon Chicken & Asparagua

Updated at: Thu, 17 Aug 2023 05:00:31 GMT

Step 1

Preheat your oven to 425°F. Line a small baking sheet with foil and line up your asparagus. Season with some salt, pepper, and a drizzle of olive oil.

Step 2

Bring a large pot of water to a boil for the pasta. Season your chicken with the Italian seasoning, garlic salt, lemon pepper, and onion powder.

Step 3

Preheat your grill/skillet to cook your chicken in with a drizzle of olive oil.

Step 4

Place your chicken on the grill, your pasta in your pot, and your asparagus in the oven. Set a timer for 12 minutes. Your pasta should be cooked to al dente, chicken breasts should be cooked, and your asparagus should all be cooked by now.

Step 5

Drain your pasta and place in a large mixing bowl. Add the pesto, Parmesan, & lemon juice and mix until fully incorporated.

Step 6

Chop up your grilled chicken. Add this to the bowl of pasta along with your asparagus and pine nuts. Give it a good toss.

Step 7

Serve & enjoy!! Top with fresh basil if desired.

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Makes leftovers

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