By LostToStardust
Hush Puppies
4 steps
Prep:25minCook:20min
Small cornmeal dumplings that originated in the South, hush puppies are delicious served with our Chopped Barbecued Pork.
Updated at: Thu, 17 Aug 2023 12:58:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories901.2 kcal (45%)
Total Fat88.5 g (126%)
Carbs25.2 g (10%)
Sugars1.7 g (2%)
Protein4.7 g (9%)
Sodium297.6 mg (15%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat an oven to 200°F.
Step 2
In a saucepan over medium-high heat, heat the oil to 350°F on a deep-frying thermometer. Line a baking sheet with paper towels.
Step 3
In a bowl, whisk together the cornmeal, flour, baking powder, baking soda, salt, black pepper and cayenne. Add the eggs and buttermilk and whisk until the mixture is smooth and no lumps remain. Add the green onions and stir until well combined. Let the batter stand for 5 minutes.
Whisk
Step 4
Working in batches, use a small scoop or tablespoon to carefully drop about 1 Tbs. of the batter into the oil for each hush puppy. Fry, turning often with a slotted spoon, until the hush puppies are golden brown, 2 1/2 to 3 minutes. Transfer them to the prepared baking sheet and keep warm in the oven while cooking the remaining hush puppies. Serve immediately. Makes about 40 hush puppies.
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