Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
59
High
Nutrition per serving
Calories813.7 kcal (41%)
Total Fat31.6 g (45%)
Carbs108.9 g (42%)
Sugars14.2 g (16%)
Protein22.9 g (46%)
Sodium436.5 mg (22%)
Fiber8.6 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Put spaghetti on to cook as you work
Step 2
In a saucepan, fry garlic and chilli in oil
Step 3
Add spinach to pan until starting to wilt
Step 4
Add in cherry tomato halves
Step 5
When tomatoes are soft, add in cream
Step 6
Add tomato puree and mix
Step 7
Add cooked spaghetti and some pasta water to sauce
Step 8
Serve with garlic bread
Notes
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