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Shicocooks
By Shicocooks

Sausage Pancake

7 steps
Prep:10minCook:5min
An idea for pancakes 😊
Updated at: Thu, 17 Aug 2023 08:05:48 GMT

Nutrition balance score

Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
31
High

Nutrition per serving

Calories705.2 kcal (35%)
Total Fat46.9 g (67%)
Carbs46.8 g (18%)
Sugars6.3 g (7%)
Protein23.4 g (47%)
Sodium2111.5 mg (106%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a bowl whisk together egg, milk, butter, sugar and salt.
Step 2
Add sifted flour and baking powder and whisk again until you get a smooth batter.
Step 3
Heat the pan on medium heat, and add oil (just to cover the bottom of the pan)
Step 4
Pour in a pancake batter, and place a sausage on top of it( closer to the side of the pancake), add about 1tsp grated cheese.
Pour in a pancake batter, and place a sausage on top of it( closer to the side of the pancake), add about 1tsp grated cheese.
Step 5
When the bottom of the pancake is browned, fold the other side of pancake.Fry for 1 minute, then flip.
When the bottom of the pancake is browned, fold the other side of pancake.Fry for 1 minute, then flip.
Step 6
Reduce the heat, cover with the lid and cook until ready. Repeat until better finish.
Reduce the heat, cover with the lid and cook until ready. Repeat until better finish.
Step 7
Serve with your favourite sauce and enjoy!