Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories150 kcal (8%)
Total Fat2.5 g (4%)
Carbs33.3 g (13%)
Sugars25.8 g (29%)
Protein2.7 g (5%)
Sodium8.4 mg (0%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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