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Taffey Bakery
By Taffey Bakery

Peach Cheesecake Crumble Bars 🍑

7 steps
Prep:30minCook:35min
Need a fresh peach dessert recipe? Look no further! The base of these Peach Cheesecake Crumble Bars begin with a thick buttery mixture for the crust, and as you move along you'll discover a rich cheesecake layer and sweet peaches stuffed throughout. Don't forget the streusel on top! Giving it the ultimate crumble. So. Many. Layers. 🤤
Updated at: Thu, 17 Aug 2023 06:02:04 GMT

Nutrition balance score

Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
26
High

Nutrition per serving

Calories452.3 kcal (23%)
Total Fat30.8 g (44%)
Carbs39.8 g (15%)
Sugars23.2 g (26%)
Protein5.8 g (12%)
Sodium129.6 mg (6%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
To start, mix the flour, butter, and brown sugar in a small bowl. This will be the crust base for the bars. Press down in a prepared 8x8 pan and bake at 350F for 12-15 minutes.
butterbutter½ cup
brown sugarbrown sugar¼ cup
flourflour1 cup
Step 2
In a mixing bowl, beat white sugar and cream cheese on medium speed until smooth (2-3 minutes).
white sugarwhite sugar⅔ cups
cream cheesecream cheese340g
Step 3
Add in vanilla and egg and continue beating.
vanillavanilla2 tsp
eggegg1
Step 4
In a small bowl, cut the peaches into cubes and toss in cinnamon.
peachespeaches2
cinnamoncinnamon¼ tsp
Step 5
In another small bowl, add in butter, brown sugar, pecan halves, flour, and oats. This will come together clumpy, and will be the streusel.
pecan halvespecan halves¼ cup
flourflour¼ cup
quick oatsquick oats⅓ cup
brown sugarbrown sugar¼ cup
butterbutter¼ cup
Step 6
Now it is time to layer! Pour the cheesecake on top of the baked base. Then add on the peaches. Top off with the streusel.
Step 7
Bake at 350F for 35-40 minutes. Allow to cool completely, slice, and enjoy!
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