CHOCOLATE COCONUT BALLS

Name: CHOCOLATE COCONUT BALLS
Cuisine: American
Ingredients: 1 cup toasted chopped Macadamia nuts; 1 cup sweetened condensed milk; 1 1/2 teaspoons almond extract; 8 ounces sweetened shredded coconut; 1 (12-ounce) bag semisweet chocolate morsels, melted; 1 tablespoon shortening

2 steps

Updated at: Thu, 17 Aug 2023 03:10:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories173.5 kcal (9%)

Total Fat13.1 g (19%)

Carbs15.4 g (6%)

Sugars12.4 g (14%)

Protein2.1 g (4%)

Sodium16.9 mg (1%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

30 servings

1 cupmacadamia nuts

toasted, chopped

1 cupsweetened condensed milk

1 ½ teaspoonsalmond extract

8 ouncescoconut

sweetened, shredded

1 x 12 ouncesemisweet chocolate morsels

melted

1 tablespoonshortening

Instructions

Step 1

Combine the nuts, condensed milk, almond extract, and coconut in a large bowl. Using your fingers, press the mixture into roughly 3/4-inch balls. Place onto parchment paper-lined half sheet pans and let rest at room temperature for 4 hours or in the refrigerator for 1 hour.

Step 2

After the balls have set up, melt the chocolate and shortening until smooth. Dip the balls into the chocolate to coat evenly and lightly, and return to the parchment paper-lined half sheet pan to dry.

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