Samsung Food
Log in
Use App
Log in
Sharannya Kotalawala
By Sharannya Kotalawala

Homemade Easy Pesto Pasta Salad

7 steps
Prep:30minCook:30min
Updated at: Thu, 17 Aug 2023 07:37:33 GMT

Nutrition balance score

Good
Glycemic Index
36
Low
Glycemic Load
7
Low

Nutrition per serving

Calories1592.1 kcal (80%)
Total Fat152.2 g (217%)
Carbs18.3 g (7%)
Sugars8.8 g (10%)
Protein47.3 g (95%)
Sodium1130.7 mg (57%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet

Instructions

Pesto Sauce

Step 1
Combine basil leaves, walnuts, and garlic in a food processor and process until very finely minced.
Step 2
Slowly pour in the oil and process until the mixture is smooth.
Step 3
Add the cheese and process very briefly, just long enough to combine. Store in refrigerator or freezer

Salad

Step 4
Boil the pasta with a pinch of salt and 1/2 a teaspoon of oil.
Step 5
Dice the pineapple, Cucumber, and Peppers.
Step 6
Pan-fry bacon till crisp and once crisp add the boiled pasta along with that add the pesto sauce and mix well.
Step 7
Mix till pesto sauce thickens and add it to the diced vegetables Mix Well
View on Sharannya
Support creators by visiting their site 😊

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!