Hot Dogs

Name: Hot Dogs
Cuisine: American
Ingredients: 10 beef hot dog; 12 hot dog bun; 2-3 Cheese sticks; 1 tablespoon yellow mustard; 1 tablespoon sweet green pickle relish; 1 tablespoon chopped onion; 4 tomato wedges; 1 dill pickle spear; 2 sport peppers (or pepperoncini); 1 can chili; Shredded cheese; 1 large can pork and beans; Ketchup; Chips

3 steps

Updated at: Thu, 17 Aug 2023 14:09:51 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories648.5 kcal (32%)

Total Fat30 g (43%)

Carbs66.9 g (26%)

Sugars11.7 g (13%)

Protein31.2 g (62%)

Sodium1963.5 mg (98%)

Fiber8.3 g (30%)

% Daily Values based on a 2,000 calorie diet

Ingredients

7 servings

10beef hot dog

12hot dog bun

2Cheese sticks

Instructions

Step 1

Bring a pot of water to a boil. Reduce heat to low, place how ever many hot dogs you are using in water, and cook 5 minutes or until done. Remove hot dogs and set aside.

Step 2

Place hot dog in the bun.

For Chicago Dogs

Step 3

Pile on the toppings in this order: yellow mustard, sweet green pickle relish, onion, tomato wedges, pickle spear, sport peppers, and celery salt. The tomatoes should be nestled between the hot dog and the top of the bun. Place the pickle between the hot dog and the bottom of the bun. Don't even think about ketchup!