Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
53
High
Nutrition per serving
Calories864.5 kcal (43%)
Total Fat24.7 g (35%)
Carbs108 g (42%)
Sugars5.8 g (6%)
Protein34.7 g (69%)
Sodium744.1 mg (37%)
Fiber9.7 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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