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By RL

BROCCOLI CAULIFLOWER SALAD

4 steps
Prep:30min
This delectable spring and summer Cauliflower Broccoli Salad with homemade dressing comes together in about twenty minutes. The salad can be prepared up to 24 hours in advance however hold the almond, dressing and bacon. Then toss in right before serving.
Updated at: Thu, 17 Aug 2023 05:34:01 GMT

Nutrition balance score

Good
Glycemic Index
33
Low
Glycemic Load
5
Low

Nutrition per serving

Calories657.3 kcal (33%)
Total Fat60.8 g (87%)
Carbs14.4 g (6%)
Sugars7 g (8%)
Protein17.2 g (34%)
Sodium662.6 mg (33%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
The dressing can be mixed up to 2 days in advance. In a small bowl whisk the mayonnaise, sugar, and cider vinegar together.
Step 2
Cut the broccoli and cauliflower florets into fine bite size pieces avoiding most of the thick stems. Try to do them as close to uniform size so the salad is aesthetically pleasing.
Step 3
Cook the bacon until crispy so it holds up well in the salad. Can cook in the oven in a single layer on an old baking sheet. Cook at 375 for about 14-15 minutes flipping halfway through. In a large bowl combine the broccoli and cauliflower florets, sliced almonds, red onion, cheddar, and chopped bacon.
Step 4
Pour the dressing over the top and stir to coat. Season with salt and black pepper to taste.

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