White Chocolate Toffee Brown Butter Cookies

Name: White Chocolate Toffee Brown Butter Cookies
Cuisine: American
Ingredients: 2 sticks unsalted butter; 1 ½ cups AP flour; 1 cup bread flour – can substitute AP or cake flour; 1 tsp baking soda; 1 tsp baking powder; 1 tsp sea salt; ½ granulated sugar; 1 1/3 cups golden brown sugar; 2 large eggs – room temperature; 1 egg yolk – room temperature; 2 tsps vanilla; 1 cup white chocolate chip; 1 cup toffee bits; ½ tsp cornstarch

5 steps

Updated at: Wed, 16 Aug 2023 19:04:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories147.2 kcal (7%)

Total Fat8 g (11%)

Carbs17.4 g (7%)

Sugars11.4 g (13%)

Protein1.6 g (3%)

Sodium85.3 mg (4%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

40 servings

2 sticksunsalted butter

1 ½ cupsAP flour

1 cupbread flour

can substitute AP or cake flour

1 tspbaking soda

1 tspbaking powder

1 tspsea salt

0.5granulated sugar

1 ⅓ cupsgolden brown sugar

2eggs

large, room temperature

1egg yolk

room temperature

2 tspsvanilla

1 cupwhite chocolate chip

1 cuptoffee bits

½ tspcornstarch

Instructions

Step 1

In small pan over medium-low heat, melt butter, swirling occasionally until lightly foamy on top and starts to develop brown color on bottom of pan – remove from heat and allow to fully cool approx. 30 mins.

Step 2

In medium mixing bowl combine all dry ingredients.

Step 3

Add sugar to cooled butter to a stand mixer and mix until well combined. Add in eggs, yolk, and vanilla – mix until whipped/light brown color. Slowly fold in dry ingredients.

Step 4

In small bowl, mix chocolate chips, nuts and toffee- coat with cornstarch until well covered. Slowly fold into cookie dough. Cover with plastic and cool in fridge for 24 hours (freezer for 6-8) until mixture firms.

Step 5

Like cookie tray with parchment paper. Scoop dough using ice-cream measure (about 2 tbsp) onto cookie tray approx. 1 – 1 ½ inch apart, top with additional sea salt if desire. Let sit at room temp for 10-15 mins, bake at 350 degrees until golden brown approx. 12 mins.