By Gwyn Eastom
Garlic Steak Tips with Egg Noodles
7 steps
Prep:10minCook:30min
Updated at: Thu, 17 Aug 2023 04:43:23 GMT
Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
24
High
Nutrition per serving
Calories671.9 kcal (34%)
Total Fat35.4 g (51%)
Carbs42.9 g (17%)
Sugars1.5 g (2%)
Protein43.9 g (88%)
Sodium548 mg (27%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1) Place 1 ½ lbs sirloin steak, 1 tsp paprika, ¼ tsp pepper flakes, and ½ tsp salt in a medium bowl, and stir to coat.
sirloin steak1.5 lbs
paprika1 tsp
crushed red pepper flakes¼ tsp
Step 2
2) Place 4 tbsp butter, 4 garlic cloves, 1 tsp rosemary, 1 tsp thyme, 2 tbsp soy sauce, and 2 tbsp lemon juice in a Suvie pan.
butter4 Tbsp
garlic cloves4
rosemary1 tsp
thyme1 tsp
soy sauce2 Tbsp
lemon juice2 Tbsp
Step 3
3) Place seasoned steak in a Suvie roasting rack and place rack in the pan with the butter, herbs, and garlic. Place pan in the bottom zone of your Suvie, input settings, and cook now. Suvie Cook Settings Bottom Zone: Roast at 400°F for 15 minutes
Step 4
4) Place 3 cups egg noodles in the Suvie Starch Cooker strainer insert, place strainer insert into the pasta pot (green handles), and cover with lid. Place pasta pot on the hot plate, close the door, ensure drain tray is in place, and hit “Cook”. Suvie Starch Cooker Settings: Pasta, 7 minutes
egg noodles3 cups
Step 5
5) After the roast, remove pan from your Suvie, and set aside to rest for 5 minutes.
Step 6
6) Once rested, remove steak tips from roasting rack, place in the pan with the sauce, and toss to coat.
Step 7
7) After the noodles have cooked, remove strainer insert, drain, and divide between bowls. Top noodles with steak and drizzle with sauce. Garnish with 2 tbsp parsley before serving.
parsley2 Tbsp
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