By Stephaniekimchi
Kimchi juice jeon (Korean pancake)
6 steps
Prep:5minCook:5min
This recipe was introduced by Soyeon from (G)Idle . She made this because she likes kimchi juice but no actual kimchi🥸
I had to try this and you know what? It’s surprisingly so good! If you like the crust part of kimchi jeon, this is must🧡 It’s also zero waste hehe
Updated at: Thu, 17 Aug 2023 05:32:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
77
High
Glycemic Load
93
High
Nutrition per serving
Calories555.8 kcal (28%)
Total Fat2.2 g (3%)
Carbs121.8 g (47%)
Sugars113.5 g (126%)
Protein14.2 g (28%)
Sodium2275 mg (114%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Only kimchi juice will be used in this recipe. I recommed to use leftover kimchi juice
Kimchi juice0.5 CStep 2
Add jeon powder (aka buchimgaru).
jeon powder1 CStep 3
Add water and check its consistency. If it’s too watery, add more jeon powder.
water0.5 CStep 4
Mix well!
Step 5
Add enough oil on the pan and scoop over kimchi jeon mix to cook.
Step 6
Cook it on low heat so every side is cooked crunch. Serve with soy sauce or makkoli😎
Notes
2 liked
0 disliked
Delicious
Kid-friendly
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