Calzones

Updated at: Thu, 17 Aug 2023 07:31:17 GMT

Step 1

Warm up water in the microwave to reach 110-115 degrees. Add to the kitchen mixer bowl.

Step 2

Add yeast to the water, let sit for one minute.

Step 3

Combine 2 cups of flour, 1T sugar, and 2 teaspoons salt in a mixing bowl.

Step 4

Gradually add flour mixture to yeast/water mixture.

Step 5

Add ½ cup of more flour as needed until a soft dough ball has been established on your mixer paddle.

Step 6

Place dough on a lightly floured surface.

Step 7

Knead for 7-10 minutes. Add flour as needed. Don't add too much, it will become tough!

Step 8

Place dough into a large Ziploc bag and label. Your dough will need to rise at room temperature for 1-2 hours

Step 9

Preheat the oven to 375 degrees. Place a layer of parchment paper on a baking sheet.

Step 10

Cut your dough into 1 inch slices down the center of the dough, lengthwise

Step 11

Roll each dough portion out 4-5 inches wide.

Step 12

Brown sausage, chopped onion, and minced garlic over medium heat.

Step 13

Place each sausage mixture along one side of the dough, and place pepperoni on top of the sausage mixture.

Step 14

Sprinkle minced parsley over the meat mixtures.

Step 15

Layer a portion of mozzarella cheese over the rest of the ingredients.

Step 16

Fold the sides of the dough together and pinch the seams so your mixture will not leak.

Step 17

Brush melted butter over the top of the dough.

Step 18

Sprinkle parmesan cheese and Italian seasoning over the bread dough.

Step 19

Cut 2-3 smaller air vents in the top of each calzone to allow steam to escape during the baking process.

Step 20

Bake for 15-20 minutes.

Step 21

Slice and serve with warmed pizza sauce on the side.

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