one pot chicken and vegetables
Leave a note
Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
35
High
Nutrition per serving
Calories711.3 kcal (36%)
Total Fat19 g (27%)
Carbs80.6 g (31%)
Sugars11.9 g (13%)
Protein58.9 g (118%)
Sodium1960.1 mg (98%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
No instructions yet
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
