Cinnamon Roll Cheesecake Recipe by Tasty
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By That Introverted Werido
Cinnamon Roll Cheesecake Recipe by Tasty
Here's what you need: cream cheese, sugar, sour cream, vanilla extract, eggs, butter, light brown sugar, cinnamon, refrigerated cinnamon rolls
Updated at: Thu, 17 Aug 2023 03:55:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories578.5 kcal (29%)
Total Fat38.9 g (56%)
Carbs52.5 g (20%)
Sugars35.6 g (40%)
Protein7.3 g (15%)
Sodium543.7 mg (27%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 325°F/160°C.
Step 2
In a bowl, beat the cream cheese and sugar until smooth.
Step 3
Add the sour cream and vanilla, and beat until there are no lumps.
Step 4
Add the eggs one at a time, mixing completely after each one. Set aside.
Step 5
In another bowl, mix the butter, brown sugar, and cinnamon until fully combined. Set aside.
Step 6
In a greased springform pan, press all of the cinnamon rolls flat, until they completely cover the bottom of the pan.
Step 7
Evenly spread the cheesecake batter, then drop spoonfuls of the butter mixture onto the cheesecake batter.
Step 8
Swirl the butter mixture into the cheesecake using a knife (try to keep it away from the edges!).
Step 9
Bake for 30-35 minutes, until the cheesecake is firm around the edges but still slightly jiggly in the middle.
Step 10
Remove from oven and cool completely.
Step 11
Top with frosting from the cinnamon rolls.
Step 12
Refrigerate at least 4 hours.
Step 13
Enjoy!
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